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Monday, June 20, 2011

Menu Plan Monday

Monday-Baked Spaghetti, Salad, Cheese/Garlic Toast

Tuesday-Blackened Talapia, Roasted Veggies, Brown Rice

Wednesday-Roast, Carrots, Rice and Gravy

Thursday Grilled Chicken and Veggies

Friday-Roast sandwiches

Saturday -chicken fajitas