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Thursday, September 8, 2011

Homemade easy donuts

I haven't done this since I was a child. I remember making these with my dad when I was still in school. We never actually used frosting though. Just cinnamon and sugar. A friend recently posted about this on Facebook, so I thought it would be fun to do with the kids.

We used canned buttermilk biscuits. Used a cap to make a hole. 


Deep fried them about 90 seconds to 2 minutes on each side.


Some of them we put in a brown paper bag with cinnamon and sugar and just shook them until they were covered.


The kids like frosted ones too. So they used some canned frosting and sprinkles. While the donuts were warm they just spread a little frosting on.


Then they added some sprinkles.



They really turned out tasting great.



It was quick, easy and fun, and not too terribly messy once they washed their faces. LOL